Here’s How it Works


Gourmet Cakes by Socorro’s custom Wedding cakes are individually designed and start at $300.00. Cost varies contingent on design elements such as: Painting, fondant work and other edible elements.

Keep in Mind!


  • Fondant covered cakes add $30 per tier
  • Servings are based on a 1” x 2” x 4” slice
  • Final price is based on detail and design work
  • Cake price does not include fresh flowers

Wedding Cake Pricing

Covered in Italian Buttercream
2 Tier Cake: $300+ (8″ & 10″) 64 Servings
3 Tier Cake: $425+ (6″ & 8″ & 10″) 78 Servings
$450+ (8″ & 10″ & 12″) 108 Servings
4 Tier Cake: $500+ (6″ & 8″ & 10″ & 12″) 134 Servings
$600+ (8″ & 10″ & 12″ & 14″) 200 Servings

Cake Flavors

  • Butter Cake (white)
  • Chocolate Decadence
  • Red Velvet

Filling & Preserves

Mousse:

  • White Chocolate
  • Chocolate
  • Raspberry
  • Lemon
  • Mango
  • Hazelnut
  • Pistachio

Fresh Fruit Preserves:

  • Raspberry
  • Strawberry
  • Blueberry
  • Apricot

Ganache:

  • Milk Chocolate
  • White Chocolate

Booking


Deposit: A non-refundable deposit of $50.00 reserves your event date. Any deposit will be applied toward the total amount of your purchase.

Delivery


Delivery: Cake delivery can be a stressful task, let us take care of it for you. Delivery fees are as follows:

  • Utah County $35 – $50
  • Salt Lake County $50
  • Park City $75 – $100

Cakes can also be picked up at our Provo location, please note that we are not responsible for any damages during your commute. (Friends don’t let friends drive wedding cakes. Besides, we are pros at this.)