Here’s How it Works
Gourmet Cakes by Socorro’s custom Wedding cakes are individually designed and start at $300.00. Cost varies contingent on design elements such as: Painting, fondant work and other edible elements.
Keep in Mind!
- Fondant covered cakes add $30 per tier
- Servings are based on a 1” x 2” x 4” slice
- Final price is based on detail and design work
- Cake price does not include fresh flowers
Wedding Cake Pricing
Covered in Italian Buttercream
| 2 Tier Cake: | $300+ (8″ & 10″) | 64 Servings |
| 3 Tier Cake: | $425+ (6″ & 8″ & 10″) | 78 Servings |
| $450+ (8″ & 10″ & 12″) | 108 Servings | |
| 4 Tier Cake: | $500+ (6″ & 8″ & 10″ & 12″) | 134 Servings |
| $600+ (8″ & 10″ & 12″ & 14″) | 200 Servings |
Cake Flavors
- Butter Cake (white)
- Chocolate Decadence
- Red Velvet
Filling & Preserves
Buttercream:
- White Chocolate
- Chocolate
- Raspberry
- Lemon
- Mango
- Hazelnut
- Pistachio
Fresh Fruit Preserves:
- Raspberry
- Strawberry
- Blueberry
- Apricot
Ganache:
- Milk Chocolate
- White Chocolate
Booking
Deposit: A non-refundable deposit of $50.00 reserves your event date. Any deposit will be applied toward the total amount of your purchase.
Delivery
Delivery: Cake delivery can be a stressful task, let us take care of it for you. Delivery fees are as follows:
- Utah County $35 – $50
- Salt Lake County $50
- Park City $75 – $100
Cakes can also be picked up at our Provo location, please note that we are not responsible for any damages during your commute. (Friends don’t let friends drive wedding cakes. Besides, we are pros at this.)